Building Resilience in Social-Ecological Food Systems in Vermont

Building Resilience in Social-Ecological Food Systems in Vermont

There is an expanding interest in Local Food Systems (LFSs) in Vermont, along with a growing effort to create adaptive governance to facilitate action. In this case study, we investigate how adaptive governance of LFS can provide ideas and act as a catalyst for creating resilience in other social-ec...

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Bibliographic Details
Main Authors: Kristine Lien Skog, Stine Elisabeth Eriksen, Christy Anderson Brekken, Charles Francis
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Sustainability
Subjects:
adaptive governance
resilience
sustainability
local food systems
Online Access:https://www.mdpi.com/2071-1050/10/12/4813

Internet

https://www.mdpi.com/2071-1050/10/12/4813

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