Building Resilience in Social-Ecological Food Systems in Vermont
There is an expanding interest in Local Food Systems (LFSs) in Vermont, along with a growing effort to create adaptive governance to facilitate action. In this case study, we investigate how adaptive governance of LFS can provide ideas and act as a catalyst for creating resilience in other social-ec...
Main Authors: | Kristine Lien Skog, Stine Elisabeth Eriksen, Christy Anderson Brekken, Charles Francis |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-12-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/10/12/4813 |
Similar Items
-
A Framework for Resilience-based Governance of Social-Ecological Systems
by: Ahjond S. Garmestani, et al.
Published: (2013-03-01) -
Can Law Foster Social-Ecological Resilience?
by: Ahjond S. Garmestani, et al.
Published: (2013-06-01) -
Continuity and Change in Social-ecological Systems: the Role of Institutional Resilience
by: Elke Herrfahrdt-Pähle, et al.
Published: (2012-06-01) -
GOVERNANÇA CLIMÁTICA NAS CIDADES: REDUZINDO VULNERABILIDADES E AUMENTANDO RESILIÊNCIA CLIMATIC GOVERNANCE IN CITIES: REDUCING VULNERABILITIES AND ENHANCING RESILIENCE
by: Rafael D’Almeida Martins
Published: (2010-12-01) -
Trust ecology and the resilience of natural resource management institutions
by: Marc J. Stern, et al.
Published: (2015-06-01)