Reduction of leptin gene expression by dietary polyunsaturated fatty acids

Reduction of leptin gene expression by dietary polyunsaturated fatty acids

Supplementation with n-3 polyunsaturated fatty acids (PUFA) for 6 weeks did not alter plasma leptin concentrations in male smokers. Changes in dietary intake of saturated fatty acids (FA) correlated positively, whereas changes in the intake of PUFA correlated negatively to changes in plasma leptin l...

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Bibliographic Details
Main Authors: Janne E. Reseland, Fred Haugen, Kristin Hollung, Kari Solvoll, Bente Halvorsen, Ingeborg R. Brude, Marit S. Nenseter, Erling N. Christiansen, Christian A. Drevon
Format: Article
Language:English
Published: Elsevier 2001-05-01
Series:Journal of Lipid Research
Subjects:
leptin receptor
adipose tissue
promoter regulation
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520316369

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http://www.sciencedirect.com/science/article/pii/S0022227520316369

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