Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals

Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals

Abstract The worldwide annual production of lobster was 165,367 tons valued over $3.32 billion in 2004, but this figure rose up to 304,000 tons in 2012. Over half the volume of the worldwide lobster production has been processed to meet the rising global demand in diversified lobster products. Lobst...

Full description

Bibliographic Details
Main Authors: Trung T. Nguyen, Andrew R. Barber, Kendall Corbin, Wei Zhang
Format: Article
Language:English
Published: SpringerOpen 2017-06-01
Series:Bioresources and Bioprocessing
Subjects:
Lobster processing by-products
Marine functional ingredients and nutraceuticals
Chitin and chitosan
Astaxanthin
Lobster flavors
Lobster lipids
Online Access:http://link.springer.com/article/10.1186/s40643-017-0157-5

Internet

http://link.springer.com/article/10.1186/s40643-017-0157-5

Similar Items