The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial

The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial

Abstract Background Postprandial non-esterified fatty acid (NEFA) and triglyceride (TG) responses are increased in subjects with type 2 diabetes mellitus (T2DM) and may impair insulin action and increase risk of cardiovascular disease and death. Dietary carbohydrate reduction has been suggested as n...

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Bibliographic Details
Main Authors: Amirsalar Samkani, Mads J. Skytte, Christian Anholm, Arne Astrup, Carolyn F. Deacon, Jens J. Holst, Sten Madsbad, Ray Boston, Thure Krarup, Steen B. Haugaard
Format: Article
Language:English
Published: BMC 2018-12-01
Series:Lipids in Health and Disease
Subjects:
Dietary carbohydrate reduction
Postprandial triglycerides
Non-esterified fatty acids
Online Access:http://link.springer.com/article/10.1186/s12944-018-0953-8

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http://link.springer.com/article/10.1186/s12944-018-0953-8

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