Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants

Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants

Two liquid protein hydrolysates obtained from chickpea (Cicer arietinum L.) (CA) and Spirulina platensis (SP) were analyzed via FT-IR and SERS spectroscopy. Their hormone-like activities and contents in indole-3-acetic acid (IAA), isopentenyladenosine (IPA), nitrogen (N), carbon (C), sulfur (S), phe...

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Bibliographic Details
Main Authors: Andrea Ertani, Serenella Nardi, Ornella Francioso, Santiago Sanchez-Cortes, Michele Di Foggia, Michela Schiavon
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Plant Science
Subjects:
hormone-like activity
ELISA
peroxidase and esterase enzymes
FT-IR
SERS
Spirulina platensis
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00954/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.00954/full

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