Artificial neural network approach to modeling of alcoholic fermentation of thick juice from sugar beet processing

Artificial neural network approach to modeling of alcoholic fermentation of thick juice from sugar beet processing

In this paper the bioethanol production in batch culture by free Saccharomyces cerevisiae cells from thick juice as intermediate product of sugar beet processing was examined. The obtained results suggest that it is possible to decrease fermentation time for the cultivation medium based on thick...

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Bibliographic Details
Main Authors: Jokić Aleksandar I., Grahovac Jovana A., Dodić Jelena M., Zoltan Z., Zavargo, Dodić Siniša N., Popov Stevan D., Vučurović Damjan G.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2012-01-01
Series:Hemijska Industrija
Subjects:
bioethanol
thick juice
sugar beet
neural networks
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100085J.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100085J.pdf

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