Dietary Cholesterol Affects Plasma Lipid Levels, the Intravascular Processing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Disease

Dietary Cholesterol Affects Plasma Lipid Levels, the Intravascular Processing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Disease

The associations between dietary cholesterol and heart disease are highly controversial. While epidemiological studies and clinical interventions have shown the lack of correlation between cholesterol intake and cardiovascular disease (CVD) risk, there is still concern among health practitioners and...

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Bibliographic Details
Main Authors: Jacqueline Barona, Maria Luz Fernandez
Format: Article
Language:English
Published: MDPI AG 2012-08-01
Series:Nutrients
Subjects:
dietary cholesterol
lipoprotein metabolism
LDL/HDL ratio
clinical interventions
epidemiological studies
Online Access:http://www.mdpi.com/2072-6643/4/8/1015

Internet

http://www.mdpi.com/2072-6643/4/8/1015

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