Selectively increasing of polyunsaturated (18:2) and monounsaturated (18:1) fatty acids in <it>Jatropha curcas</it> seed oil by crystallization using D-optimal design
<p>Abstract</p> <p>Background</p> <p>This study was done to obtain concentrated polyunsaturated fatty acid (PUFA) linoleic acid (LA; 18:2) and monounsaturated fatty acid (MUFA) oleic acid (OA; 18:1) from <it>Jatropha curcas</it> seed oil by urea complexation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-07-01
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| Series: | Chemistry Central Journal |
| Subjects: | |
| Online Access: | http://journal.chemistrycentral.com/content/6/1/65 |