Study of the Grape Cryo-Maceration Process at Different Temperatures

Study of the Grape Cryo-Maceration Process at Different Temperatures

This research aimed to determine the effects of cryo-maceration at different temperatures on polyphenol content during the winemaking process of Chardonnay wine. Samples of Chardonnay grapes were subjected to rapid cooling processes by direct injection of liquid CO2 to obtain final temperatures of 1...

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Bibliographic Details
Main Authors: Daniele Naviglio, Andrea Formato, Giampiero Scaglione, Domenico Montesano, Arcangelo Pellegrino, Francesco Villecco, Monica Gallo
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Foods
Subjects:
Chardonnay grapes
cryo-maceration
liquid carbon dioxide
polyphenols
numerical simulation
Online Access:http://www.mdpi.com/2304-8158/7/7/107

Internet

http://www.mdpi.com/2304-8158/7/7/107

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