Peptides from sesame cake reduce oxidative stress and amyloid-β-induced toxicity by upregulation of SKN-1 in a transgenic Caenorhabditis elegans model of Alzheimer’s disease

Peptides from sesame cake reduce oxidative stress and amyloid-β-induced toxicity by upregulation of SKN-1 in a transgenic Caenorhabditis elegans model of Alzheimer’s disease

Alzheimer’s disease (AD) is a serious worldwide public health problem. Its pathogenesis is believed to be driven by amyloid-β (Aβ)-induced oxidative stress and toxicity. We investigated the effects of peptides from sesame cake (PSC), a novel bioactive by-product of sesame processing, on Aβ-induced t...

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Bibliographic Details
Main Authors: Xiaoli Ma, Xiaodong Cui, Jiao Li, Chen Li, Zhuanhua Wang
Format: Article
Language:English
Published: Elsevier 2017-12-01
Series:Journal of Functional Foods
Subjects:
Peptides from sesame cake
Caenorhabditis elegans
Alzheimer’s disease
Amyloid-β
Oxidative stress
SKN-1
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617306448

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http://www.sciencedirect.com/science/article/pii/S1756464617306448

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