MYCOTOXINS IN FRUITS AND VEGETABLES
A review of the specific conditions of the production of mycotoxins in fruits and vegetables has been carried out. Facts about the biological action and the characteristics of the toxic lesions of different mycotoxins on the human body and related pathologies have been presented. Information on the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peytchinski Publishing
2020-05-01
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| Series: | Journal of IMAB |
| Subjects: | |
| Online Access: | https://www.journal-imab-bg.org/issues-2020/issue2/JofIMAB-2020-26-2p3139-3143.pdf |