Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars

Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars

Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-soluble (ACL) components of ten native linseed cultivar...

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Bibliographic Details
Main Authors: Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2015-01-01
Series:Food and Feed Research
Subjects:
linseed
native cultivars
fatty acid
antioxidant capacity
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502139C.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502139C.pdf

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