Phytobiotics in poultry and swine nutrition – a review
The trend in the use of phytobiotics in animal feed has been increased during last two decades. Investigations showed that excessive use of in-feed antibiotics will intensify the potential risks of increasing resistance in human pathogens. Bacterial resistance and antibiotic residues in animal produ...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2017.1350120 |