Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

Gas-Liquid Chromatography (GLC) methods such as AOAC Fat in foods 966.06 (2005), AOCS Official Methods Ce 1h-05 (2005), Ce 1j-07 (2007), allow for analyzing the fatty acids (FAs) in dietary fats using highly polar liquid phase capillary columns. However, there are still difficulties in completely se...

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Bibliographic Details
Main Authors: L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2015-03-01
Series:Grasas y Aceites
Subjects:
aocs ce 1j-07 method
butterfat
fatty acid composition
fish oil – soybean/sunflower oil mixture
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1529

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1529

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