Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study

Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study

Trans fatty acid (TFA) intake has been identified as a health hazard in adults, but data on preschool children are scarce. We analyzed the data from the Spanish INMA Project to determine the intake of total, industrial and natural TFA, their main sources and the associated socio-demographic and life...

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Bibliographic Details
Main Authors: Alexander Scholz, Daniel Gimenez-Monzo, Eva Maria Navarrete-Muñoz, Manuela Garcia-de-la-Hera, Ana Fernandez-Somoano, Adonina Tardon, Loreto Santa Marina, Amaia Irazabal, Dora Romaguera, Mònica Guxens, Jordi Julvez, Sabrina Llop, Maria-Jose Lopez-Espinosa, Jesus Vioque
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Nutrients
Subjects:
trans fatty acids
dietary fats
risk factors
preschool child
Online Access:http://www.mdpi.com/2072-6643/8/10/625

Internet

http://www.mdpi.com/2072-6643/8/10/625

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