Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal

<p><span>The objective of the study was to assess pH measurements between offal organs of different species and the association between pH taken 4 h post-slaughter and different predictor variables in the liver and lungs. A linear regression analysis was conducted on selected variables t...

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Bibliographic Details
Main Authors: Kudakwashe Magwedere, Fortune Sithole, Louw C. Hoffman, Yvonne M. Hemberger, Francis Dziva
Format: Article
Language:English
Published: AOSIS 2013-02-01
Series:Journal of the South African Veterinary Association
Subjects:
pH
Online Access:http://www.jsava.co.za/index.php/jsava/article/view/919