Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic
<p class="PotText" style="line-height: 115%;">The species <em>Cucurbita pepo</em> includes several types of squashes; in Slovak Republic, well-known and oftenly grown squash types are patisson, zucchini, spaghetti squash, oil pumpkin etc. Several interesting squ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2018-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/851 |