Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic

Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic

<p class="PotText" style="line-height: 115%;">The species <em>Cucurbita pepo</em> includes several types of squashes; in Slovak Republic, well-known and oftenly grown squash types are patisson, zucchini, spaghetti squash, oil pumpkin etc. Several interesting squ...

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Bibliographic Details
Main Authors: Miroslav Šlosár, Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs
Format: Article
Language:English
Published: HACCP Consulting 2018-02-01
Series:Potravinarstvo
Subjects:
squash
Acorn
yield
quality
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/851

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