Application of Capillary Electrophoresis to the Analysis of Bioactive Compounds in Herbal Raw Materials

The article is a summary of scientific reports from the last 16 years (2005–2021) on the use of capillary electrophoresis to analyze polyphenolic compounds, coumarins, amino acids, and alkaloids in teas or different parts of plants used to prepare aqueous infusions, commonly known as “tea” or decoct...

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Bibliographic Details
Main Authors: Anna Przybylska, Marcin Gackowski, Marcin Koba
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
tea
Online Access:https://www.mdpi.com/1420-3049/26/8/2135