OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN
Fish is a perishable food product, so as to be able to maintain the required quality processing. Processing of roasting fish traditionally done by the fishermen and their families in the region Tambakrejo Village Tanjung Mas Semarang. Roasting fish done by grilled over coconut shell charcoal produce...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2014-02-01
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| Series: | Rekayasa |
| Subjects: | |
| Online Access: | http://journal.unnes.ac.id/nju/index.php/rekayasa/article/view/5581 |