Effect of Postharvest Oxalic Acid and Calcium Chloride on Quality Attributes of Sweet Cherry (Prunus avium L.)
Introduction: Fruits and vegetables have special importance as a very important part of the human food supply. And from the beginnings of life, man has used these products to supply a part of his food. Nowadays, horticultural products are widely used in the diet. Cherry is one of the deciduous trees...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2016-02-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | https://jhs.um.ac.ir/index.php/jhorts/article/view/29791 |