Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan

Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan

The geographically isolated region of the Yaghnob Valley, Tajikistan, has allowed its inhabitants to maintain a unique culture and lifestyle. Their fermented goat milk constitutes one of the staple foods for the Yaghnob population, and is produced by backslopping, i.e. using the previous fermentatio...

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Bibliographic Details
Main Authors: Linnea Annie Qvirist, Carlotta De Filippo, Francesco Strati, Irene Stefanini, Maddalena Sordo, Thomas Andlid, Giovanna E. Felis, Paola Mattarelli, Duccio Cavalieri
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-11-01
Series:Frontiers in Microbiology
Subjects:
yeast
IDENTIFICATION
genotyping
phenotyping
Fermented goat milk
Yaghnob Valley Tajikistan
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01690/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01690/full

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