Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Abstract Background In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health of consumers, and have very expensive...

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Bibliographic Details
Main Authors: Fortune Akabanda, Eli Hope Hlortsi, James Owusu-Kwarteng
Format: Article
Language:English
Published: BMC 2017-01-01
Series:BMC Public Health
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12889-016-3986-9