PROTEIN FRACTIONATION AND DIGESTIBILITY OF MILLET GENOTYPES FOR GRAZING MANAGED AT DIFFERENT CUTTING HEIGHTS

PROTEIN FRACTIONATION AND DIGESTIBILITY OF MILLET GENOTYPES FOR GRAZING MANAGED AT DIFFERENT CUTTING HEIGHTS

This study was developed with the purpose of evaluating the protein fractionation and in vitro di- gestibility of the dry matter (IVDMD) of millet genotypes for grazing, managed at different heights and sub- jected to several cuts. The experiment had a randomized complete block design, with repeated...

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Main Authors: HÉLIDA FERNANDES LEÃO, KÁTIA APARECIDA DE PINHO COSTA, FERNANDO JOSÉ DOS SANTOS DIAS, EDUARDO DA COSTA SEVERIANO, PATRÍCIA SOARES EPIFANIO
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2014-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237130153021

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http://www.redalyc.org/articulo.oa?id=237130153021

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