Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)

Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants ADAMA Agriculture Espana S.A., Sapec Agro SAU and LSA (Landesanstalt für Landwirtschaft, Forsten und Gartenbau) submitted requests to the competent national authorities in Spain and Germany, to modify the existing m...

Full description

Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2018-06-01
Series:EFSA Journal
Subjects:
tebuconazole
various crops
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2018.5257

Internet

https://doi.org/10.2903/j.efsa.2018.5257

Similar Items