Arbuscular Mycorrhizas and Phosphorus Fertilizer Affect Photosynthetic Capacity and Antioxidant Enzyme Activity in Peppermint Under Different Water Conditions
In order to investigate the effect of arbuscular mycorrhizas and phosphorus levels on photosynthetic capacity and enzyme activity in peppermint under different water conditions, an experiment was conducted during the 2017–2018 growing seasons. The experimental treatments comprised water deficiency a...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2021-02-01
|
| Series: | Acta Agrobotanica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/8763 |