Biopreservative nisin: its application to fishery products
The need for safe food products amid increasingly perceived widespread use of various foodadditives which are sometimes hazardous to health. Preservative is one of food additives intendedto extend the shelf life of food products. The preservative produced by lactic acid bacteria isbacteriocin. Nisin...
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| Format: | Article |
| Language: | English |
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Kementerian Kelautan dan Perikanan
2010-12-01
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| Series: | Squalen |
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| Online Access: | http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/50 |