Influence of Egg Yolk/tween 60 Surfactant Blends on the Behavior of O/w Concentrated Emulsions

Influence of Egg Yolk/tween 60 Surfactant Blends on the Behavior of O/w Concentrated Emulsions

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Bibliographic Details
Main Authors: S. Di Scipio, D. Blanco, A. Diaz, A. Mireles, A. Murillo
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2011-04-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/7770

Internet

https://www.cetjournal.it/index.php/cet/article/view/7770

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