Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

Abstract Improving the nutrition of livestock is an important aspect of global food production sustainability. This study verified whether lactic acid bacteria (LAB) inoculant could promote ensiling characteristics, nutritive value, and in vitro enteric methane (CH4) mitigation of forage sorghum (FS...

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Bibliographic Details
Main Authors: Chatchai Kaewpila, Pongsatorn Gunun, Piyawit Kesorn, Sayan Subepang, Suwit Thip-uten, Yimin Cai, Suradej Pholsen, Anusorn Cherdthong, Waroon Khota
Format: Article
Language:English
Published: Nature Publishing Group 2021-01-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-021-81505-z

Internet

https://doi.org/10.1038/s41598-021-81505-z

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