A Quantitative Management of Potassium Supply for Hydroponic Production of Low-Potassium Cherry-Type Tomato Fruit for Chronic Kidney Disease Patients
Chronic kidney disease (CKD) has been a global health problem in recent years. CKD patients often restrict their potassium (K) intake to avoid the high risk of hyperkalemia. In this study, quantitative K management in hydroponics was adopted to produce low K cherry-type tomato (<i>Solanum lyco...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/7/4/87 |