Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India

Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India

Chhurpi is a traditional cottage cheese found in different hilly regions of India including Sikkim, Darjeeling, Ladakh, etc. The main aim of this study was to explore the preparation process, microbial, and chemical compositions of chhurpi in Ladakh. There are mainly two types of chhurpi found in La...

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Bibliographic Details
Main Authors: Avik Panda, Kuntal Ghosh, Mousumi Ray, Sourav K. Nandi, Saswati Parua (Mondal), Debabrata Bera, Som Nath Singh, Sanjay K. Dwivedi, Keshab C. Mondal
Format: Article
Language:English
Published: BMC 2016-12-01
Series:Journal of Ethnic Foods
Subjects:
cheese
chhurpi
lactic acid bacteria
Ladakh
vitamin
Online Access:http://www.sciencedirect.com/science/article/pii/S2352618116300130

Internet

http://www.sciencedirect.com/science/article/pii/S2352618116300130

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