Sulforaphane from broccoli attenuates inflammatory hepcidin by reducing IL-6 secretion in human HepG2 cells
Cancer is a worldwide health problem, notably liver cancer. Under inflammatory conditions, pro-inflammatory cytokine can stimulate the production of hepcidin, the principal hormone for controlling iron status, leading to iron deficiency and subsequent anaemia. Sulforaphane (SF), a broccoli-derived i...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-12-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620304345 |