Sulforaphane from broccoli attenuates inflammatory hepcidin by reducing IL-6 secretion in human HepG2 cells

Sulforaphane from broccoli attenuates inflammatory hepcidin by reducing IL-6 secretion in human HepG2 cells

Cancer is a worldwide health problem, notably liver cancer. Under inflammatory conditions, pro-inflammatory cytokine can stimulate the production of hepcidin, the principal hormone for controlling iron status, leading to iron deficiency and subsequent anaemia. Sulforaphane (SF), a broccoli-derived i...

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Bibliographic Details
Main Authors:	Ala'a Al-Bakheit, Luay Abu-Qatouseh
Format:	Article
Language:	English
Published:	Elsevier 2020-12-01
Series:	Journal of Functional Foods
Subjects:	Liver IL-6 Infection Sulforaphane Glucosinolate Cruciferous vegetable
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464620304345

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