Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Purple sweet potato starch is a potential resource for resistant starch production. The effects of heat-moisture treatment (HMT) and enzyme debranching combined heat-moisture treatment (EHMT) on the morphological, crystallinity and thermal properties of PSP starches were investigated. The results in...

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Bibliographic Details
Main Authors: Yafeng Zheng, Qi Wang, Baoyu Li, Liangmei Lin, Rosa Tundis, Monica R. Loizzo, Baodong Zheng, Jianbo Xiao
Format: Article
Language:English
Published: MDPI AG 2016-07-01
Series:Molecules
Subjects:
purple sweet potato
resistant starch
physicochemical properties
structure properties
bifidobacteria proliferation
Online Access:http://www.mdpi.com/1420-3049/21/7/932

Internet

http://www.mdpi.com/1420-3049/21/7/932

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