Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, <i>Penicillium expansum</i> invades wounded apples, causing the blue mold decay and ensuing the production of patulin, a m...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-11-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/10/11/475 |