Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies

Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, <i>Penicillium expansum</i> invades wounded apples, causing the blue mold decay and ensuing the production of patulin, a m...

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Bibliographic Details
Main Authors: Lei Zhong, Jason Carere, Zhaoxin Lu, Fengxia Lu, Ting Zhou
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/10/11/475

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