Bread-making features of flour and role of external temperature factor in their extimation
Variations in bread volume output in accordance with external temperature factor which balancing increases obtained information reliability are considered.
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2006-06-01
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| Series: | Plant Varieties Studying and Protection |
| Online Access: | http://journal.sops.gov.ua/article/view/67660 |