Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants

Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants

This study evaluated potential antidiabetic and antiobesity properties in vitro of selected medicinal plants. The hot water (WE) and ethanol extracts (EE) of sweet gale (Myrica gale L.), roseroot (Rhodiola rosea L.), sheep sorrel (Rumex acetosa L.), stinging nettles (Utrica dioica L.) and dandelion...

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Bibliographic Details
Main Authors: Satvir Sekhon-Loodu, H. P. Vasantha Rupasinghe
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Nutrition
Subjects:
phytochemicals
antioxidants
polyphenols
diabetes
amylase
glucosidase
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00053/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2019.00053/full

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