Viscometric study of lysozyme solution with sugar and urea at various temperatures
This paper presents the results of viscosity measurement of three ternary systems i.e. 1- d (−) Glucose + lysozyme + water 2- Maltose + lysozyme + water 3- Urea + lysozyme + water at temperatures (293.15, 303.15, 313.13 and 323.15 K) at various concentrations of glucose, maltose and urea. Change in...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-11-01
|
| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535211002917 |