Contract Design for Enhancing Green Food Material Production Effort with Asymmetric Supply Cost Information

In order to improve green performance and achieve sustainability goals, food companies see the need to adopt green supply chain management. However, ensuring a green supply is a tough task since food companies do not always have full information of their suppliers’ efforts in improving the...

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Bibliographic Details
Main Authors: Xiaoying Li, Qinghua Zhu
Format: Article
Published: MDPI AG 2020-03-01
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