Production, Properties and Swelling of Composite Pectic-Gel Particles in an Artificial Gastric Environment
The purpose of the present work was to obtain and study the properties of composite calcium-pectic gel particles (CaPGPs) obtained from aqueous solutions of apple pectin (AP) in the concentration of 2% and pectin heracleuman (HS) in the concentration of 3% in the presence of Ca2+ ions (0.34 M). The...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Medical Research and Development Corporation
2021-06-01
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| Series: | International Journal of Biomedicine |
| Subjects: | |
| Online Access: | http://ijbm.org/articles/i42/ijbm_11(2)_oa10.pdf |