The Gastronomy of Tenggerese's "Cangkriman-Sodoran" Oral Literature
The diversity and uniqueness of Tenggerese cuisine is a small part of the complexity of gastro-ritual. So far there have not been many comprehensive studies on the gastronomy in Tengger, especially the one in Tenggerese rituals. This article is focused on the ways Karo ritual reveals the aspects of...
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| Format: | Article |
| Language: | English |
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Universitas Muhammadiyah Semarang
2020-12-01
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| Series: | Lensa: Kajian Kebahasaan, Kesusastraan, dan Budaya |
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| Online Access: | https://jurnal.unimus.ac.id/index.php/lensa/article/view/5924 |