Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability

Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability

The aim of this trial was to assess the effect of feeding a concentrate including cold-pressed rapeseed cake (CPRC) on productive performance, milk quality and its sensory properties, ruminal biohydrogenation, and bacterial communities. Eighteen cows were paired, and two experimental diets (control...

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Bibliographic Details
Main Authors: Idoia Goiri, Izaro Zubiria, Jose Luís Lavín, Hanen Benhissi, Raquel Atxaerandio, Roberto Ruiz, Nerea Mandaluniz, Aser García-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Animals
Subjects:
oilseed
alternative feedstuffs
palm oil
soybean meal
dairy cattle
Online Access:https://www.mdpi.com/2076-2615/11/9/2553

Internet

https://www.mdpi.com/2076-2615/11/9/2553

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