Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability
The aim of this trial was to assess the effect of feeding a concentrate including cold-pressed rapeseed cake (CPRC) on productive performance, milk quality and its sensory properties, ruminal biohydrogenation, and bacterial communities. Eighteen cows were paired, and two experimental diets (control...
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doaj-6359ef408e754f8cb2b448e9c5004c182021-09-25T23:35:43ZengMDPI AGAnimals2076-26152021-08-01112553255310.3390/ani11092553Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and AcceptabilityIdoia Goiri0Izaro Zubiria1Jose Luís Lavín2Hanen Benhissi3Raquel Atxaerandio4Roberto Ruiz5Nerea Mandaluniz6Aser García-Rodríguez7Campus Agroalimentario de Arkaute s/n, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Vitoria-Gasteiz, SpainCampus Agroalimentario de Arkaute s/n, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Vitoria-Gasteiz, SpainCampus Agroalimentario de Arkaute s/n, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Vitoria-Gasteiz, SpainCampus Agroalimentario de Arkaute s/n, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Vitoria-Gasteiz, SpainCampus Agroalimentario de Arkaute s/n, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Vitoria-Gasteiz, SpainCampus Agroalimentario de Arkaute s/n, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Vitoria-Gasteiz, SpainCampus Agroalimentario de Arkaute s/n, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Vitoria-Gasteiz, SpainCampus Agroalimentario de Arkaute s/n, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Vitoria-Gasteiz, SpainThe aim of this trial was to assess the effect of feeding a concentrate including cold-pressed rapeseed cake (CPRC) on productive performance, milk quality and its sensory properties, ruminal biohydrogenation, and bacterial communities. Eighteen cows were paired, and two experimental diets (control vs. CPRC) were distributed within the pair. Concentrates were iso-energetic and iso-proteic and contained similar amounts of fat. The average days in milk, milk yield, and body weight of the animals were (mean ± SD) 172 ± 112 d, 585 ± 26 kg, and 25.4 ± 6.2 kg/d, respectively. The experiment lasted for 10 wk. Feeding CPRC resulted in lower ruminal saturated (<i>p</i> < 0.001) and higher monounsaturated (<i>p</i> = 0.002) fatty acids. Feeding CPRC increased <i>Ruminococcus</i>, <i>Prevotella</i>, and <i>Entodinium</i> but decreased <i>Blautia</i>; <i>p-75-a5;</i> undefined genera within orders Clostridiaceae and RF39 and within families Christensenellaceae, Lachnospiracease, and Ruminococcaceae; and fungi from the phylum neocallimastigomycota. The milk fatty acid profile was characterized by a lower n6:n3 ratio (<i>p</i> = 0.028). Feeding CPRC did not affect the milk yield, milk quality, or fat corrected milk (<i>p</i> > 0.05). Feeding CPRC improved the overall milk acceptability (<i>p</i> = 0.047). In conclusion, CPRC affected some microbial taxa, modified the biohydrogenation process, and improved the milk fatty acid profile and consumer acceptance without detrimental effects on milk production and composition.https://www.mdpi.com/2076-2615/11/9/2553oilseedalternative feedstuffspalm oilsoybean mealdairy cattle |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Idoia Goiri Izaro Zubiria Jose Luís Lavín Hanen Benhissi Raquel Atxaerandio Roberto Ruiz Nerea Mandaluniz Aser García-Rodríguez |
spellingShingle |
Idoia Goiri Izaro Zubiria Jose Luís Lavín Hanen Benhissi Raquel Atxaerandio Roberto Ruiz Nerea Mandaluniz Aser García-Rodríguez Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability Animals oilseed alternative feedstuffs palm oil soybean meal dairy cattle |
author_facet |
Idoia Goiri Izaro Zubiria Jose Luís Lavín Hanen Benhissi Raquel Atxaerandio Roberto Ruiz Nerea Mandaluniz Aser García-Rodríguez |
author_sort |
Idoia Goiri |
title |
Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability |
title_short |
Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability |
title_full |
Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability |
title_fullStr |
Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability |
title_full_unstemmed |
Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability |
title_sort |
evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability |
publisher |
MDPI AG |
series |
Animals |
issn |
2076-2615 |
publishDate |
2021-08-01 |
description |
The aim of this trial was to assess the effect of feeding a concentrate including cold-pressed rapeseed cake (CPRC) on productive performance, milk quality and its sensory properties, ruminal biohydrogenation, and bacterial communities. Eighteen cows were paired, and two experimental diets (control vs. CPRC) were distributed within the pair. Concentrates were iso-energetic and iso-proteic and contained similar amounts of fat. The average days in milk, milk yield, and body weight of the animals were (mean ± SD) 172 ± 112 d, 585 ± 26 kg, and 25.4 ± 6.2 kg/d, respectively. The experiment lasted for 10 wk. Feeding CPRC resulted in lower ruminal saturated (<i>p</i> < 0.001) and higher monounsaturated (<i>p</i> = 0.002) fatty acids. Feeding CPRC increased <i>Ruminococcus</i>, <i>Prevotella</i>, and <i>Entodinium</i> but decreased <i>Blautia</i>; <i>p-75-a5;</i> undefined genera within orders Clostridiaceae and RF39 and within families Christensenellaceae, Lachnospiracease, and Ruminococcaceae; and fungi from the phylum neocallimastigomycota. The milk fatty acid profile was characterized by a lower n6:n3 ratio (<i>p</i> = 0.028). Feeding CPRC did not affect the milk yield, milk quality, or fat corrected milk (<i>p</i> > 0.05). Feeding CPRC improved the overall milk acceptability (<i>p</i> = 0.047). In conclusion, CPRC affected some microbial taxa, modified the biohydrogenation process, and improved the milk fatty acid profile and consumer acceptance without detrimental effects on milk production and composition. |
topic |
oilseed alternative feedstuffs palm oil soybean meal dairy cattle |
url |
https://www.mdpi.com/2076-2615/11/9/2553 |
work_keys_str_mv |
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