Effect of Humic Acid and Ferrous Sulfate Foliar Application on Some Physiological Indices, Quantity and Quality of Grape cv. \"Askari\"

Application of humic acid as an organic acid derived from humus and other natural resources along with iron could be beneficial to overcoming, at least in part, the nutrients deficiencies in the grapes. In order to evaluate the effects of humic acid and iron on fruit yield and concentration of nutri...

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Bibliographic Details
Main Authors: A. Vatankhah, A. Mohammadkhani, S. Houshmand, SH. Kiani
Format: Article
Language:fas
Published: Isfahan University of Technology 2017-02-01
Series:Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:
Online Access:http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-390&slc_lang=en&sid=1