Autochthonous Fermentation Starters for the Production of Aglianico Wines
Aglianico cultivar is among the most ancient black grape varieties native of Campania, a region of the Southern of Italy. Traditionally wines are produced by natural fermentation carried out by the autochthonous non-Saccharomyces and Saccharomyces yeasts present on the grapes and in cellar environme...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2012-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/7351 |