Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties

Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties

The present research was carried out to observe the comparative effectiveness of different chemical treatments in combination with simultaneous thermal treatment on soluble (SDF) and insoluble dietary fiber (IDF) ratio to improve functional properties of barley. For this purpose, two varieties of ba...

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Bibliographic Details
Main Authors: Huma Bader Ul Ain, Farhan Saeed, Muhammad Umair Arshad, Nazir Ahmad, Muhammad Adnan Nasir, Rai Muhammad Amir, Rukhsana Kausar, Bushra Niaz
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Barley
Dietary fiber
Extrusion
Chemical modification
Online Access:http://dx.doi.org/10.1080/10942912.2018.1528454

Internet

http://dx.doi.org/10.1080/10942912.2018.1528454

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