Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties
The present research was carried out to observe the comparative effectiveness of different chemical treatments in combination with simultaneous thermal treatment on soluble (SDF) and insoluble dietary fiber (IDF) ratio to improve functional properties of barley. For this purpose, two varieties of ba...
Main Authors: | Huma Bader Ul Ain, Farhan Saeed, Muhammad Umair Arshad, Nazir Ahmad, Muhammad Adnan Nasir, Rai Muhammad Amir, Rukhsana Kausar, Bushra Niaz |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2018.1528454 |
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