Reindeer meat – is it always tender, tasty and healthy?
Meat with high pH values, so called DFD (Dark, Firm, Dry meat, is a persistent quality defect foundmin all meat species. DFD shortens shelf life, especially for vacuum-packed meat and affects meat colour, tenderness and water-holding properties. High pH values in reindeer meat have been related to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Septentrio Academic Publishing
2007-04-01
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| Series: | Rangifer |
| Subjects: | |
| Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/272 |